There are 15 major causes of death in the United States. My colleague Michael Gregor M.D. has pointed out that the majority of these diseases are “foodborne illnesses”.
I have the pleasure to present to you this lecture by Dr. Gregor in which he discusses the 15 major causes of death in America and how the foods in our diet all contribute or cause to these major causes of death. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.
If you like this video, you can buy it at Amazon here as a DVD to share with your friends.
I am delighted to have the privilege to have a several part interview with Dr. Gregor coming up on my podcasts in the near future. Check my website for the exact date.
I also encourage you to check out his website HERE where you can subscribe to his latest daily 2 minute videos about health and diet.
What are your thoughts about the diet that Dr. Gregor talks about in this video? Do you have friends or relatives who are following that diet? Are they in better health as a result of it? Let me know.
Related articles
