A top health concern for smokers is lung cancer, of which smoking causes about 90 percent of cases. Your risk of dying from lung cancer is 23 times higher for men who smoke cigarettes and 13 times higher for women compared to non-smokers. Aside from lung cancer, smoking can lead to other forms of cancer, coronary heart disease, stroke, and chronic obstructive lung disease.
The best way to prevent these illnesses, of course, is to quit smoking. But for those who are current or past smokers, there may be a way to reduce some of the harm cigarettes do to your body: make wise food choices.
Which Foods May be Best for Smokers?
New research has emerged that suggests certain compounds in fruits and vegetables can help to counteract some of the damage of smoking.
One study, published in the journal Cancer, found that certain flavonoid compounds including epicatechin, catechin, quercetin, and kaempferol helped to prevent lung cancer in tobacco smokers.
About Dr. Soram Khalsa
As an MD, Dr Soram specializes in Integrative Medicine combining diet, nutrition, acupuncture, herbs and nutrition. Visit Dr Soram’s Healthy Living Store where you’ll find high-quality nutritional supplements:
