Is the Junk-Food Gene Making You Crave Fattening Foods? Plus, How to Overcome It

Junk food, fast food, we know it’s all unhealthy, yet we still order takeout and frequent drive-throughs, sometimes several times a week. The top five reasons Americans eat junk food are convenience, availability, no time to cook, it’s quick and affordable — but at what cost to their health?
A study conducted by the American Institute for Cancer Research showed that a quarter of the calories Americans consume come from nutrient-poor choices, otherwise known as “junk food.”

Soft drinks accounted for 7.1 percent of the calories consumed by the 4,700 people surveyed. Altogether, soft drinks, sweets, desserts and alcoholic beverages made up nearly one-quarter (23.8 percent) of the total calorie intake!

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About Dr. Soram Khalsa

As an MD, Dr Soram specializes in Integrative Medicine combining diet, nutrition, acupuncture, herbs and nutrition. Visit Dr Soram’s Healthy Living Store where you’ll find high-quality nutritional supplements:

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