Physical Pain: 8 Non-Drug Tactics to Eliminate Back, Joint & Other Pain

Man in PainFor the majority of Americans, pain — either chronic or the kind that comes and goes — is a way of life. More than half of us suffer from physical pain, which means that if you were to stop someone randomly on the street and ask “Are you in pain?” chances are high that they’d say yes.

This finding comes from a nationwide phone survey of over 1,200 Americans, sponsored by Stanford University Medical Center, ABC News and USA Today. Back pain was the most common type of pain reported, followed by knee and shoulder pain, joint pain and headaches.

When pain strikes, about 80 percent of Americans reach for over-the-counter drugs or home remedies to help. 60 percent have also tried other pain-relief methods including prescription drugs, bed rest and prayer. More than 10 percent of adults now rely on prescription painkillers everyday (interestingly, the survey reported that prayer and prescription drugs worked best, and equally well, in addressing Americans’ pain).

And the pain is more than just a mere nuisance, as it can severely impact people’s work, relationships, mood and more.

Click here to read more.

The State of US Health

A major new study has just been published in the Journal of the American Medical Association (JAMA). The title of the article is: The State of US Health, 1990 – 2010; Burden of Diseases, Injuries, and Risk Factors. This study was done for a better understanding of the major health problems in the United States and very importantly how they are changing over time so that we may improve the general health of our country.

This study is unique in that it not only looked at causes of death and rates of deaths but it also looked at “Years of Life Lost” to premature mortality (YLLs). In addition it also looked at the year of life, lived with disability (YLDs).

Increasingly, I as a physician, am seeing that more and more people are learning to live with chronic disability for longer and longer periods of time before they finally die. We all know somebody who has heart disease who is in congestive heart failure and just limps along needing more and more medication to stay alive. What is the quality of this person’s life?

In addition, the new epidemic of Alzheimer’s Disease is showing the large amount of suffering not only of the patient but of their family, to watch somebody’s mind deteriorate.

One bit of good news from this study is that US life expectancy for both sexes combined, increased from 75.2 years in 1990 to 78.2 years in 2010. Again, at what cost of suffering?

In addition, this study compared our position with the 34 other “wealthy countries” of the world who are members of an organization called the “Organization for Economic Cooperation and Development” (OECD).

The further depressing news of this study is that among the 34 OECD countries between 1990 and 2010, the US rank for age standardized death rate dropped from 18th to 27th of the 34 countries-nearly the worst in the world.Also the data for life expectancy at birth, showed that our country dropped over these years, from 20th to 27 (again out of 34) in ranking.

We spend the most on health care in the world. With all this money spent, our country is getting in worse and worse health, compared to the other “Wealth Countries” of the world.

This study further looked at the risk factors for death and disability. What do you think was the number one risk factor?

(View a Bigger version of this slide HERE)

The answer is DIET! Dietary risk factors led to almost 700,000 deaths. Second ranking in risk factors, was tobacco smoking which led to about 500,000 deaths.

Given that diet is ranked as the number one risk factor for dying and disability, wouldn’t you think that more doctors would be talking to their patients about the role of diet in their health?

And yet when I speak to my colleagues about how diet is contributing to so many disease conditions, they push me off saying drugs are the best answer. “Diet has no role”, they tell me.

In the weeks and months ahead I will continue to talk to you about the role of our diet in our health. I urge you to look at your own health condition. Do you currently have a health condition that could become a chronic one for you in the future? If so please pay attention to it as soon as possible.

The article on PAIN in this week’s newsletter, exemplifies just what I am talking about.

I urge all of my readers and my patients to take good care of yourselves. Pay attention to little things that could become big things. Reorient yourself towards proper diet and exercise, so that as you age you do not become one of the chronically disabled people that this article talks so much about.

I am very pleased that JAMA did an interview with the author. You can watch it HERE. Although it is slightly physician based, you will understand almost everything the author talks about. You’ll notice that even he mentions diet, in a passing way!

Lets be in dialog about improving YOUR health and our national health!

Energy Drinks Create Unhealthy Increase in Blood Pressure & Heart Rate — And Pose These Other Risks

Over 30 percent of teenagers, and 34 percent of 18- to 24-year-olds, consume energy drinks on a regular basis, according to a report by the Marin Institute. These drinks are heavily marketed to teens as a harmless way to boost energy, but in reality they’ve been linked to serious health effects.

Still, in just one year alone, energy drinks brought in more than $3.2 billion in sales, and up to 500 new energy drink products were introduced worldwide. And sales continue to grow, despite the largely unpublicized risks.

The obvious danger stems from the high levels of caffeine (some energy drinks contain up to 300 mg of caffeine, compared with 80 mg for a typical cup of coffee), which can lead to:

  • Increased anxiety and panic attacks
  • Increased blood pressure
  • Bowel irritability
  • Insomnia
  • Increased gastric acid

Click here to read more.

The Five Home Construction Materials that Pose the Highest Health Risk to You

deck woodBuilding a new home certainly has its up-sides: no avocado green appliances, paisley wallpaper or, worse, hidden mold growing in the basement. But new homes are not without fault. Home-building materials are often toxic and getting them brand-new makes no difference.

Although you may not smell, see or taste it, construction materials emit various gasses and other compounds into your home, many of which are highly toxic. This is part of the reason why the Environmental Protection Agency says that indoor air can be two to five times (and even up to 100 times) more polluted than outdoor air.

This doesn’t mean you should never consider building a new home. While homes that have been lived in a few years may actually be a little healthier since the materials have had a chance to do some of their initial out-gassing, very old homes can bring up a whole new set of problems (lead paint, asbestos, mold, etc.).

Upon building a home (and making the seemingly endless decisions that go along with it), put some consideration into the actual materials that will be used. Often, safer, healthier and more environmentally friendly options exist, and not necessarily for a greater price. Following are some of the especially toxic building materials to watch out for, along with some alternatives to build a greener, healthier home.

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Want to Reduce PMS? Think Calcium and Vitamin D, Get Some Sun and Take These Other Steps

Premenstrual syndrome (PMS), the onslaught of physical and emotional symptoms that plague an estimated 40 percent of all women during the last one or two weeks of their menstrual cycles, may have met its match.

A new study published in the Archives of Internal Medicine found that a combination of calcium and vitamin D not only reduces the risk of PMS symptoms, but they may be able to prevent them all together. The study compared the diets and supplement use of 1,057 women with PMS (aged 27 to 44) to 1,968 women with no PMS for a span of over 10 years.

Researchers found that women who ate four servings or more a day of a dairy product were less likely to develop PMS symptoms including anxiety, loneliness, irritability, tearfulness and tension.

“It seems that women who eat more foods high in calcium and vitamin D have less risk of experiencing PMS,” said Dr. Elizabeth Bertone-Johnson of the University of Massachusetts, the study’s lead author. “It’s very exciting, and could end up being good news for many women out there.”

Click here to read more.

More from the Symposium on Gut, Brain, Immune and Food

Perlmutter

David Perlmutter, M.D.,pictured to the right,a prominent neurologist from Florida gave excellent lectures. at the convention, for many hours about how to protect our brains from the growing epidemic of Alzheimer’s disease, as well as from Parkinson’s disease. He stated that “Alzheimer’s is very preventable.”

He also quoted in his lecture the saying “The time to fix the roof is when the sun is shining.” This is true with regards to the prevention of Alzheimer’s and Parkinson’s.

Basically, he shows that Alzheimer’s disease is due to damage to the mitochondria – the energy organelles inside the cell – and its DNA, that cause Alzheimer’s disease. Basically the mitochondria dictate whether a cell will live or die. Therefore he considers Alzheimer’s disease to be an illness of the mitochondria, which he calls a mitochondropathy. He talked to us about how we can nurture our mitochondria.

He pointed out that fungicides and solvents as well as heavy metals contribute to this damage to the mitochondria.

There is a powerful molecule in our brain called BDNF, which stands for Brain Derived neurotrophic Factor. Just by exercising we increase our BNNF. He gave us a list of the things that increase our Brain Derived Neurotrophic Factor.

This list is as follows:
1. Caloric restriction.
2. Physical exercise.
3. DHA
4. Mental exercise
5. Hyperbaric oxygen.

Prevent

Here is a chart from the convention.

Physical exercise is critical!

exercis

He also pointed out that blood sugar is a problem for the brain. He feels that a HgA1C of 5.6 to 5.8 is not low enough. HgA1C is a common blood test that shows us the average blood sugar we have had over the last three months in one number. He points out that high fructose corn syrup is one of the worst ways for us to take in sugar. This is what most soft drinks are made with. He entreats all of us to avoid getting diabetes, at all costs, because of the effect of high blood sugar on the brain.

He also gave nutritional recommendations to help cope with “Advanced Glycation End Products” also known as AGE’s. These are the end products of our proteins being combined with too much sugar.

The nutritional therapy he recommended includes the following with links to my Healthy Living Shop:

-Benfotiamine

Alpha-Lipoic Acid:

Taurine:

Resveratrol:

N-Acetyl Cysteine:

-Aspirin

-Carnosine

DHA-derived from fish or algae:

-Low Carbohydrate Diet.

Lipid peroxides, which we measure at our clinic, are a sign of oxidative stress. When they are elevated, this implies that the brain is “on fire” which creates a feedforward mechanism causing more oxidation which contributes to mitochondrial damage.

Dr. Perlmutter also recommends healthy fats in our diet as the brain is composed of large amounts of fat.

He pointed out that gluten can be a toxin to the brain directly. He cited out an experiment: If you were to put your finger in the acid contained in the stomach, your finger would be dissolved in 10 to 15 seconds. If you put gluten in your stomach acid, it is still there untouched 12 hours later.

Dr. Perlmutter went on to conclude that we have inherited two genomes or genetic structures. One is from our parents and the second is the bacteria in our gut. The gut bacteria, called the microbiome, is very dynamic. Dr. Perlmutter pointed out that the human genome combined with the microbiome make metabolites that tell us who is “playing the piano”. He therefore reminds us that food is information, that is targeting our genetic structure.

bookI encourage you to read Dr. David Perlmutter’s Booksand articles to learn more about the prevention of chronic neurological diseases.

Power Up Your Brain

Dr Perlmutters article on Neurogenesis

Gluten and The Brain

Free radicals and aging

Rethinking Alzheimers

The Lancet article on gluten and brain

Summary of the Lancet article

Great Photo of the Gluten molecule showing its toxic elements

Why do You Have an Appendix? (Actually, It’s There for a VERY Good Reason)

appendix painYour appendix is a 3-1/2 inch long finger-shaped pouch that extends from your large intestine, on the lower right side of your abdomen. For ages it  has been thought that the appendix has no real purpose.

In fact, even Charles Darwin said the appendix is a “vestigial organ,” or one that has become essentially useless over time — a concept that is still spouted in biology textbooks to this day.

Recently, however, researchers from Duke University Medical Center have made a very good case for why your appendix may actually be incredibly important. Writing in the Journal of Evolutionary Biology, they point out that an appendix “has been maintained in mammalian evolution for 80 million years or longer.”

The fact that it has been around for so long, surviving species changes and also existing in a wide variety of species (70 percent of all primate and rodent groups contain species with an appendix, according to the Duke researchers) suggests it plays a critical function in survival … but what?

Well, last year researchers discovered that your appendix actually produces good bacteria and helps protect good bacteria in your gut.

Click here to read more.

Headache Causes: The 18 Most Common Sources of Headaches and What You Need to Know and Do

headachesAbout 4 percent to 5 percent of U.S. adults suffer from chronic headaches, which may occur nearly every day, according to the Mayo Clinic. While an occasional headache is something that most people experience, frequent headaches can be a warning sign that something is amiss in your body.

If you get frequent headaches, it’s likely to be a tension-type headache. They account for 75-90 percent of frequent headaches.

The cause of the most commonly reported headache, tension headaches, is actually still unknown. An estimated 75 percent to 90 percent of people who complain of frequent headaches are suffering from tension headaches.

Some experts believe they stem from contracted muscles, while others believe they’re related to changes in your brain chemicals, such as serotonin, endorphins and others, which help your nerves communicate.

The good news is that these headaches are rarely the sign of something serious (see the end of the article for some rare, but serious, causes). Instead, tension-type headaches are related to lifestyle factors that you can influence.

Click here to find out the many triggers of tension headaches.

William Davis, M.D. Talks On Wheat Belly

William Davis

Another speaker at the event was William Davis, M.D, pictured above lecturing at the conference. Of course his book entitled Wheat Belly has caught everybody’s attention.

Dr. Davis went through the history of wheat, grains and grasses. He showed us biochemically how gluten can cause problems for people with their health.

However Dr. Davis has now extended his recommendations to ALL Grains! He does not even recommend rice, oats, quinoa etc. He basically recommends what is called a Paleolithic diet. He recommends that people eat organ meats such as liver, brain, and kidneys and no grains whatsoever to maintain good health.

Of course, even though I respect the work he has done in promoting the awareness of gluten as a health problem, I do not all agree with his recommendations for the Paleolithic diet.

I now recommend to my gluten sensitive patients a new book which you can find HERE on Amazon. This book focuses on Gluten and why and how it has become such a problem for us to digest.

How Old are the Cells in Your Body & Which Can and Can’t be Renewed?

cells regeneration

You may have just celebrated your 30th, 50th, or 75th birthday, but the cells that make up your body are actually much younger than that. If you go by the numbers, your cells are, on average, around 10 years old, or less.

Your entire skeleton regenerates about once every 10 years.

In fact, most of your body’s cells are constantly being replaced, although its DNA stays the same from the moment the cell is first created (by its parent cell dividing).

Because of this, Jonas Frisen, a stem cell biologist at the Karolinska Institute in Stockholm, was able to develop a method to determine just how old your cells really are.

“Dr. Frisen recalled that the nuclear weapons tested above ground until 1963 had injected a pulse of radioactive carbon 14 into the atmosphere. Breathed in by plants worldwide and eaten by animals and people, the carbon 14 gets incorporated into the DNA of cells each time the cell divides and the DNA is duplicated,” writes author Nicholas Wade in his New York Times article “Your Body is Younger Than You Think.”

Click here to read more.