Imagine. You add more fish in your diet, because you want to eat more healthfully, and after a month you notice you have gained belly fat. You go to your doctor, and after having some tests done, he or she tells you that you are now having trouble regulating your blood sugar. After asking you a few questions, your doctor discovers the culprit—you have been exposed to too many environmental toxins.
This is exactly what happened to rats who ate fish oil contaminated with high levels of chemical pollutants. Although we look nothing alike, our makeup (as humans) has a lot in common with rats, which is why rats are studied so often. There have been numerous studies linking environmental toxins to weight gain in humans (and rats). However, the study I’m about to tell you about is the first to associate high levels of persistent organic pollutants (POPs) with the onset of insulin resistance.
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